The Seafood Heritage Cookbook

               This is a comprehensive collection of historic seafood
          recipes of all types -- appetizers and soups, salads, and
          main courses of both fish and shellfish, along with sauces,
          dressings, marinades, dips, stuffings, and spreads.  There
          are more than 250 recipes, drawn from a variety of sources,
          representing a wide range of ethnic influences over a span
          of several centuries.  It is truly an American cookbook --
          North American cooking from the time of the first settlers
          to the present day.
               Each recipe has been tested and, where appropriate,
          modified and adapted to currently available ingredients.
               This 192 page, hardcover cookbook is available for
          $11.95 directly from the publishers:

                    Cornell Maritime Press
                    P.O. Box 456
                    Centreville, Maryland 21617

               Orders should be sent with full payment of $11.95.
          The shipping costs are paid by the publisher.
               American Express, MasterCard, and Visa accepted.
          Credit card orders may be placed by phone during regular
          business hours, Monday through Friday.  From outside
          Maryland, use toll-free 800-638-7641.  From within
          Maryland, 301-758-1075.
               The book is also available through bookstores, and
          your local bookstore can place an order for you.
               If you would like to see the book before purchasing
          it, many public libraries have it.  If your local library
          does not have it, they can usually borrow it through
          inter-library loan from a larger library or the state
          central library.